Doughnut Making

Doughnuts are most often eaten for breakfast, brunch, or just a very nice snack or treat. Doughnuts can be plain, powdered, glazed, or frosted, and also filled with fruit, crème, or custard. Homemade doughnuts are especially delicious, and very economical compared to those bought in bakeries. They also make wonderful gifts to others to brighten their day. Doughnut making is a nice addition to your baking skills!

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