Doughnut Making
Doughnuts are most often eaten for breakfast, brunch,
or just a very nice snack or treat. Doughnuts can be plain,
powdered, glazed, or frosted, and also filled with fruit,
crème, or custard. Homemade doughnuts are especially
delicious, and very economical compared to those bought
in bakeries. They also make wonderful gifts to others to
brighten their day. Doughnut making is a nice addition to your baking skills!
This skill is located in:
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