Freezing is an easy and fast way to preserve food with excellent end results. Very little nutritional value is lost when freezing, and most frozen foods have the same general taste and color as when fresh. You can also prepare meals to freeze to be used on a busy day. However, frozen food takes up a lot of space and requires a freezer, and if you sometimes lose power due to storms, it might not be the best choice with which to preserve all of your food.
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I just love how the information in KOF books are simple and not intimidating for my girls to use, We just adopted six children with four of them being girls and this helps them to catch up on Faithly matters and learning to be Keepers of the Home and Faith!