The first step in learning to prepare tasty, healthy, and well-balanced meals is menu planning. A menu is a list, and a plan is a method for achieving an end. Our end is good, tasty, and healthy meals at a reasonable cost. When a keeper at home does not plan meals ahead of time, she finds herself opening cupboards and saying, “What’s for dinner?” She may have hungry children surrounding her and a husband who is waiting to eat. Her family members are depending on her to do her job, and her job is so much easier if she takes a little time to plan her menus for the week. So, let’s learn and practice this skill!
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