Pastry Baking
Pastries are filled baked goods made with a dough that has
a high fat content. Pastry comes from the word “paste.” The
paste was made from a flour, a fat, and a liquid (sometimes
an egg). Pastries often are filled with deliciously flavored
cremes or fruit fillings, and in some cases may be filled with
meat, cheese, vegetables, and savory fillings. These can be
large enough for a lunch or smaller for nice appetizers. These
appetizers are often called pastry pockets. Unlike a pie, a pastry is usually an
individual serving. Thus, pastries are perfect for treats, dessert trays, or tea
parties. Good desserts and pastries are always in demand!
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